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	<title>Daiquiri drinks &amp; cocktails</title>
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	<link>https://daiquiri.nu/</link>
	<description>- In love with Rum Cocktails</description>
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	<title>Daiquiri drinks &amp; cocktails</title>
	<link>https://daiquiri.nu/</link>
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	<item>
		<title>Rum Proof Power vs ABV and the Daiquiri’s Strength</title>
		<link>https://daiquiri.nu/overproof/rum-proof-power-vs-abv-and-the-daiquiris-secret-strength/</link>
					<comments>https://daiquiri.nu/overproof/rum-proof-power-vs-abv-and-the-daiquiris-secret-strength/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Fri, 12 Sep 2025 07:29:26 +0000</pubDate>
				<category><![CDATA[Overproof white rum]]></category>
		<category><![CDATA[ABV]]></category>
		<category><![CDATA[alcohol strenght]]></category>
		<category><![CDATA[bottled]]></category>
		<category><![CDATA[British Navy Proof Rum]]></category>
		<category><![CDATA[overproof]]></category>
		<category><![CDATA[Proof]]></category>
		<category><![CDATA[pussers]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1926</guid>

					<description><![CDATA[<p>How does rum proof change the way we taste a Daiquiri? Rum isn’t just a spirit—it’s a sensory archive. Every bottle carries echoes of colonial trade, naval tradition, fermentation science, and cultural adaptation. And when it comes to crafting the perfect Daiquiri, understanding the difference between ABV and proof isn’t just technical—it’s transformative. These measurements [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/overproof/rum-proof-power-vs-abv-and-the-daiquiris-secret-strength/">Rum Proof Power vs ABV and the Daiquiri’s Strength</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Why Hampden’s High Ester Rum Isn’t for Sipping—But Perfect for Blending Magic</title>
		<link>https://daiquiri.nu/esters/why-hampdens-high-ester-rum-isnt-for-sipping-but-perfect-for-blending-magic/</link>
					<comments>https://daiquiri.nu/esters/why-hampdens-high-ester-rum-isnt-for-sipping-but-perfect-for-blending-magic/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Thu, 11 Sep 2025 09:04:26 +0000</pubDate>
				<category><![CDATA[Esters - shaping the flavors of rum]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1904</guid>

					<description><![CDATA[<p>How does Hampden Estate create some of the best highe ester rums—and why aren’t they meant for sipping? In the world of rum, few names evoke as much reverence and curiosity as Hampden Estate. Nestled in the lush hills of Trelawny Parish, Jamaica, this distillery has been crafting high ester rums since the 18th century—rums [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/esters/why-hampdens-high-ester-rum-isnt-for-sipping-but-perfect-for-blending-magic/">Why Hampden’s High Ester Rum Isn’t for Sipping—But Perfect for Blending Magic</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Whats i Rum? A Spirit Forged in Sugar Cane and Suffering</title>
		<link>https://daiquiri.nu/rum/what-is-rum/</link>
					<comments>https://daiquiri.nu/rum/what-is-rum/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Wed, 10 Sep 2025 05:26:29 +0000</pubDate>
				<category><![CDATA[Rum - from cane fields to cocktails]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1887</guid>

					<description><![CDATA[<p>Rum is a distilled spirit made by fermenting sugarcane byproducts—typically molasses or fresh cane juice—and then distilling the wash to capture alcohol and flavor compounds. It can be clear or deeply colored, with an alcohol by volume (ABV) ranging from 40 % up to 90 % in overproof expressions. Today, rum is produced in nearly [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/rum/what-is-rum/">Whats i Rum? A Spirit Forged in Sugar Cane and Suffering</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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		<item>
		<title>Green Flame: A French Caribbean Awakening in a Glass or rum</title>
		<link>https://daiquiri.nu/cocktails/green-flame-a-french-caribbean-awakening-in-a-glass-or-rum/</link>
					<comments>https://daiquiri.nu/cocktails/green-flame-a-french-caribbean-awakening-in-a-glass-or-rum/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 16:16:23 +0000</pubDate>
				<category><![CDATA[Cocktails and mixology trends]]></category>
		<category><![CDATA[agricole]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[martinique]]></category>
		<category><![CDATA[rhum]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1857</guid>

					<description><![CDATA[<p>Some cocktails are crafted to please. Others are crafted to provoke — to awaken the senses and challenge the palate. The Green Flame is a bold tribute to the untamed spirit of Rhum Agricole, a style of rum that doesn’t whisper sweet nothings but instead sings of soil, sun, and sugarcane. This is Martinique in [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/cocktails/green-flame-a-french-caribbean-awakening-in-a-glass-or-rum/">Green Flame: A French Caribbean Awakening in a Glass or rum</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Why is Cuba Libre Much More Than Just Rum &#038; Coke?</title>
		<link>https://daiquiri.nu/cocktails/why-is-cuba-libre-much-more-than-just-rum-coke/</link>
					<comments>https://daiquiri.nu/cocktails/why-is-cuba-libre-much-more-than-just-rum-coke/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Wed, 27 Aug 2025 15:22:36 +0000</pubDate>
				<category><![CDATA[Cocktails and mixology trends]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[rum]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1769</guid>

					<description><![CDATA[<p>The Cuba Libre is often mistaken for a simple Rum &#38; Coke. But don’t be fooled—this cocktail is steeped in history, symbolism, and tropical charm. It’s a blend of gold rum, cola, and fresh lime juice, and its name translates to “Free Cuba,” a toast to independence and resilience. More than a drink, the Cuba [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/cocktails/why-is-cuba-libre-much-more-than-just-rum-coke/">Why is Cuba Libre Much More Than Just Rum &amp; Coke?</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>High Ester Jamaican Rum: A Journey from Dunder to Daiquiri</title>
		<link>https://daiquiri.nu/overproof/high-ester-jamaican-rum-a-journey-from-dunder-to-daiquiri/</link>
					<comments>https://daiquiri.nu/overproof/high-ester-jamaican-rum-a-journey-from-dunder-to-daiquiri/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Wed, 27 Aug 2025 10:05:53 +0000</pubDate>
				<category><![CDATA[Overproof white rum]]></category>
		<category><![CDATA[cocktail rums]]></category>
		<category><![CDATA[hampden]]></category>
		<category><![CDATA[mixologist]]></category>
		<category><![CDATA[rumbar]]></category>
		<category><![CDATA[worthy park]]></category>
		<category><![CDATA[wray nephew]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1747</guid>

					<description><![CDATA[<p>How does the high ester Jamaican rum and high ABV (63%) alcohol rum being mixed in a Daiquiri for the best experience? Welcome to a flavorful deep dive where tradition, chemistry, and creativity converge. Here, we’ll explore why Jamaican high ester rum—fabled for its tropical punch, funky aromatics, and lush mouthfeel—is more than just a [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/overproof/high-ester-jamaican-rum-a-journey-from-dunder-to-daiquiri/">High Ester Jamaican Rum: A Journey from Dunder to Daiquiri</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Rum Cocktails Reimagined: How to Unlock the Full Potential of Rum in Modern Mixology</title>
		<link>https://daiquiri.nu/cocktails/rum-cocktails-reimagined-how-to-unlock-the-full-potential-of-rum-in-modern-mixology/</link>
					<comments>https://daiquiri.nu/cocktails/rum-cocktails-reimagined-how-to-unlock-the-full-potential-of-rum-in-modern-mixology/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Wed, 27 Aug 2025 02:52:33 +0000</pubDate>
				<category><![CDATA[Cocktails and mixology trends]]></category>
		<category><![CDATA[Rum - from cane fields to cocktails]]></category>
		<category><![CDATA[dunder]]></category>
		<category><![CDATA[esters]]></category>
		<category><![CDATA[jamaican]]></category>
		<category><![CDATA[navy rum]]></category>
		<category><![CDATA[overproof]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=561</guid>

					<description><![CDATA[<p>Can Rum’s Diversity Transform Your Cocktail Game and Make Mixology More Accessible? Absolutely. Rum is one of the most versatile spirits in the world, offering a spectrum of flavors—from grassy and fresh to deep and molasses-rich—that can elevate everything from tropical punches to dessert drinks. Whether you&#8217;re a home bartender or a seasoned mixologist, rum [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/cocktails/rum-cocktails-reimagined-how-to-unlock-the-full-potential-of-rum-in-modern-mixology/">Rum Cocktails Reimagined: How to Unlock the Full Potential of Rum in Modern Mixology</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>What is tiki culture in rum, cocktails and how did it evolve?</title>
		<link>https://daiquiri.nu/cocktails/what-is-tiki-culture-in-rum-cocktails-and-how-did-it-evolve/</link>
					<comments>https://daiquiri.nu/cocktails/what-is-tiki-culture-in-rum-cocktails-and-how-did-it-evolve/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Fri, 22 Aug 2025 20:15:14 +0000</pubDate>
				<category><![CDATA[Cocktails and mixology trends]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[mai tai]]></category>
		<category><![CDATA[rum]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1423</guid>

					<description><![CDATA[<p>Why tiki culture still fascinates the world Tiki culture is more than just a style of cocktail; it’s an immersive world of tropical escapism, exotic flavors, and theatrical presentation. Born in mid‑20th‑century America, it drew inspiration from a romanticized vision of the South Pacific. Bamboo‑lined bars, carved wooden figures, and rum‑heavy drinks became symbols of [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/cocktails/what-is-tiki-culture-in-rum-cocktails-and-how-did-it-evolve/">What is tiki culture in rum, cocktails and how did it evolve?</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Hemingway Special Daiquiri (Papa Doble)</title>
		<link>https://daiquiri.nu/daiquiri/hemingway-special-daiquiri-papa-doble/</link>
					<comments>https://daiquiri.nu/daiquiri/hemingway-special-daiquiri-papa-doble/#respond</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Wed, 20 Aug 2025 07:26:49 +0000</pubDate>
				<category><![CDATA[Daiquiri drinks and cocktails]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1323</guid>

					<description><![CDATA[<p>History and Background Ernest Hemingway, who affectionately called himself “Papa,” adopted El Floridita in Havana as his second home during the 1930s and 40s. He asked bartender Constantino Ribalaigua for a “double” daiquiri without sugar—seeking a cleaner taste and a stronger rum presence. This became the Papa Doble, or Hemingway Special. Hemingway Special Daiquiri – [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/daiquiri/hemingway-special-daiquiri-papa-doble/">Hemingway Special Daiquiri (Papa Doble)</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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		<item>
		<title>What makes the perfect base for white rum drinks and cocktails?</title>
		<link>https://daiquiri.nu/cocktails/what-makes-the-perfect-base-for-white-rum-drinks-and-cocktails/</link>
					<comments>https://daiquiri.nu/cocktails/what-makes-the-perfect-base-for-white-rum-drinks-and-cocktails/#comments</comments>
		
		<dc:creator><![CDATA[rummelier]]></dc:creator>
		<pubDate>Tue, 19 Aug 2025 07:17:05 +0000</pubDate>
				<category><![CDATA[Cocktails and mixology trends]]></category>
		<category><![CDATA[jamaica rum]]></category>
		<category><![CDATA[white rum]]></category>
		<category><![CDATA[worthy park]]></category>
		<guid isPermaLink="false">https://daiquiri.nu/?p=1257</guid>

					<description><![CDATA[<p>Why white rum drinks deserves a spot in your home bar White rum is the unsung hero of the cocktail world. With its clean, crisp flavor and tropical origins, it’s the ideal spirit for crafting light, citrusy, and invigorating drinks. Whether you&#8217;re sipping a classic daiquiri or experimenting with modern twists, white rum offers versatility [&#8230;]</p>
<p>The post <a href="https://daiquiri.nu/cocktails/what-makes-the-perfect-base-for-white-rum-drinks-and-cocktails/">What makes the perfect base for white rum drinks and cocktails?</a> appeared first on <a href="https://daiquiri.nu">Daiquiri drinks &amp; cocktails</a>.</p>
]]></description>
		
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