How to Make a Cuba libre Cocktail
Making this cocktail is easy and only requires a few ingredients. Here’s a traditional recipe:
Ingredients:
- 2 oz. rum
- 4 oz. cola
- 1/2 oz. lime juice
- Lime wedge (for garnish)
Instructions:
- Fill a tall glass with ice.
- Add the rum and lime juice to the glass.
- Top the glass with cola and stir gently.
- Garnish with a lime wedge and serve.
Variations of the Cuba libre Cocktail
There are many variations of the Cuba Libre cocktail, and bartenders all over the world have put their own spin on the classic recipe.
A few cocktail variations you might want to try:
- Dark and Stormy: This variation replaces the cola with ginger beer, giving the drink a spicy kick.
- Captain’s Cuba Libre: This variation uses Captain Morgan Spiced Rum instead of traditional rum, adding a hint of vanilla and cinnamon to the drink.
- Cuba Pintada: This variation adds a splash of grapefruit juice to the drink, giving it a slightly tart flavor.
- Cuban Missile Crisis: This variation adds a shot of espresso to the drink, giving it a bold and bitter taste.
- Highball: This variation uses a high-quality tonic water instead of cola, giving the drink a more sophisticated flavor.

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