Mojito Cocktails & Mixology
A Mojito blends white rum, fresh mint, lime, sugar, and sparkling water into a vibrant, aromatic drink that captures the spirit of Havana — crisp, cooling, and endlessly adaptable. Here you’ll uncover its history, understand the flavor science behind perfect muddling, and explore classic, modern, and experimental Mojito variations crafted by bartenders around the world.
Serves: 1 cocktail Difficulty: Easy Time: 3 minutes
How to Make a Mojito (Step‑by‑Step)
Ingredients
- 50 ml white rum
- 25 ml fresh lime juice
- 2 teaspoons sugar (or 15 ml simple syrup)
- 8–10 fresh mint leaves
- Soda water (to top)
- Crushed ice
- Lime wedge + mint sprig (garnish)
- Add mint leaves and sugar to a tall glass.
- Gently press the mint with a muddler (don’t smash it).
- Add lime juice and white rum.
- Fill the glass with crushed ice.
- Stir to mix and chill.
- Top with soda water.
- Garnish with a mint sprig and lime wedge.
🔬 Flavor Notes
- Mint: Fresh, cooling, aromatic
- Rum: Light, crisp, slightly sweet
- Lime: Bright acidity
- Sugar: Balances the citrus
- Soda: Adds lift and freshness
💡 Expert Tips
- Use crushed ice for better dilution and texture.
- Clap the mint sprig before garnishing to release aroma.
- Avoid over‑muddling — bitterness comes from torn mint.
- For a cleaner flavor, use simple syrup instead of granulated sugar.
🍍 Popular Mojito Variations
- Strawberry Mojito
- Pineapple Mojito
- Coconut Mojito
- Mango Mojito
- Dark Rum Mojito
